The Ultimate Guide to Delicious Kebabs and Shawarmas

By Janine Jones | Published on 2023-01-19

Welcome to the ultimate guide to delicious kebabs and shawarmas! Whether you're a seasoned chef or a complete novice in the kitchen, this guide will provide you with all the information you need to make the perfect kebab or shawarma. From the different types of kebabs and shawarmas around the world to the equipment you need to make them and the health benefits of eating them, this guide will have you cooking up delicious kebabs and shawarmas in no time. So, let's get started and explore the world of kebabs and shawarmas!

A close-up of a freshly-grilled shawarma, with juicy slices of lamb, tomatoes, and onions, served on a warm pita bread.

What is a Shawarma?

A shawarma is a Middle Eastern dish consisting of meat, usually lamb, beef, or chicken, that is cooked on a vertical spit and then thinly sliced and served in a wrap or pita bread. The meat is usually marinated in a blend of spices and herbs, including cumin, garlic, cardamom, and cinnamon. The wrap or pita is usually filled with lettuce, tomatoes, onions, pickles, and a creamy sauce such as tahini or hummus.

Shawarma is a popular street food in many Middle Eastern countries, but it has also become popular in other parts of the world. In the United States, for example, shawarma is often served in Mediterranean restaurants and food trucks. It is also a popular choice for catering events.

Shawarma is a great option for a quick and delicious meal. It is easy to customize, so you can make it as spicy or as mild as you like. It is also a great way to get a lot of flavor and nutrition in one meal. With its combination of protein, vegetables, and sauce, it is a satisfying and nutritious meal that can be enjoyed anytime.

How to Make a Shawarma at Home

Making a shawarma at home is surprisingly easy and can be done with minimal effort. To start, you'll need to prepare the marinade for the meat. This is typically a combination of spices, herbs, and oil. Popular ingredients used in marinades include garlic, cumin, paprika, cayenne pepper, oregano, thyme, and olive oil. Once the marinade is ready, add the meat of your choice (chicken, beef, lamb, etc.) and let it sit for at least an hour.

The next step is to prepare the shawarma wrap. This is typically a flatbread such as pita or lavash, but you can also use a flour tortilla. Spread a thin layer of hummus on the wrap, then add the cooked meat and any other desired toppings such as lettuce, tomatoes, onions, and cucumbers. Finally, roll the wrap tightly and cut it into slices.

To finish, you can either cook the shawarma in a skillet or on a grill. If using a skillet, heat it up and add a bit of oil. Place the shawarma slices in the skillet and cook until golden brown and crispy. If using a grill, preheat it and place the shawarma slices on the grill. Cook for a few minutes until the wrap is lightly charred and the meat is cooked through. Serve the shawarma with a side of tzatziki sauce or other desired condiments. Enjoy!

Types of Kebabs and Shawarmas Around the World

Kebabs and shawarmas are popular dishes around the world, with each region having its own unique version. From the Middle East to Europe, Asia, and the Americas, there are many different types of kebabs and shawarmas. In the Middle East, the most popular type of kebab is the Doner Kebab, also known as the German Doner Kebab, which is made with marinated lamb or chicken, grilled on a rotating spit. In Greece and Turkey, Souvlaki is a popular kebab dish made with marinated pork, chicken, or lamb, grilled on skewers. In India, the popular kebab is the Seekh Kebab, which is made with minced meat, spices, and herbs, and grilled on skewers. In the United States, the popular kebab is the Shish Kebab, which is made with marinated chicken, beef, or lamb, and grilled on skewers. In China, the popular kebab is the Mongolian BBQ, which is made with marinated beef, pork, or lamb, and grilled on a flat metal plate. In Japan, the popular kebab is the Satay, which is made with marinated beef, pork, or chicken, and grilled on skewers. No matter where you are in the world, there is sure to be a delicious kebab or shawarma dish to try!

Cooking Tips for the Perfect Kebab or Shawarma

When it comes to cooking the perfect kebab or shawarma, there are a few tips to keep in mind. First, make sure to use the freshest ingredients available. Fresh vegetables, herbs, and spices will make a huge difference in the flavor of your dish. Second, marinate the meat for at least an hour before cooking. This will help to tenderize the meat and infuse it with flavor. Third, use a high-quality cooking oil when grilling or roasting the kebab or shawarma. This will help to prevent the meat from sticking to the grill or pan and will also add flavor. Finally, be sure to cook the kebab or shawarma over medium heat. This will ensure that the meat is cooked through without burning.

When it comes to the equipment needed for making kebabs and shawarmas, you'll need a few basic items. A large, flat-bottomed skillet or griddle is ideal for cooking the kebabs or shawarmas. You'll also need some skewers or metal rods to hold the meat and vegetables in place. If you're making shawarmas, you'll need a vertical rotisserie to cook the meat. Finally, you'll need a sharp knife and cutting board to prepare the ingredients. With these items, you'll be well on your way to making delicious kebabs and shawarmas.

Equipment Needed for Making Kebabs and Shawarmas

When it comes to making delicious kebabs and shawarmas, the right equipment is essential. Whether you’re an experienced chef or just starting out, you’ll need a few key items to get the job done.

The most important piece of equipment is a skewer. Skewers come in a variety of shapes and sizes, so you’ll want to choose the one that best suits your needs. If you’re making shish kebabs, you’ll need long metal skewers. For shawarmas, you’ll need flat metal skewers. Wooden skewers are also an option, but they’re not as durable and can easily break.

You’ll also need a grill or griddle to cook your kebabs and shawarmas. If you’re using a charcoal grill, make sure it’s large enough to accommodate the skewers. If you’re using a gas grill, you’ll need a griddle or flat top to cook the shawarmas. If you don’t have a grill or griddle, you can also use a stovetop or oven. Finally, you’ll need a few other items such as a cutting board, knife, and tongs.

Where to Find Delicious Kebabs and Shawarmas Near You

If you're looking for delicious kebabs and shawarmas near you, you're in luck! There are plenty of restaurants, food trucks, and other eateries that serve up these tasty Middle Eastern dishes. Whether you're in the mood for a classic doner kebab, a spicy chicken shawarma, or a savory satay, you can find it all in your local area.

To find the best kebabs and shawarmas near you, start by checking out online reviews and ratings. Look for places that have a good reputation and high ratings from customers. You can also ask your friends and family for recommendations. Once you've narrowed down your choices, take a look at the menu to see what types of kebabs and shawarmas they offer.

Another great way to find delicious kebabs and shawarmas near you is to visit a kebab shop. Kebab shops are becoming increasingly popular, and they offer a wide variety of kebabs and shawarmas. You can usually find a variety of meats, sauces, and sides to choose from. Plus, the prices are usually very reasonable. So if you're looking for a quick and easy meal, a kebab shop is a great option.

Health Benefits of Eating Kebabs and Shawarmas

Kebabs and shawarmas are not only delicious but they can also be incredibly nutritious. They are packed with protein, healthy fats, and complex carbohydrates, making them an ideal meal for anyone looking to maintain a healthy diet. Additionally, they are a great source of vitamins and minerals, such as iron, calcium, and zinc.

Kebabs and shawarmas are also a great way to get your daily dose of fiber. Fiber helps to keep your digestive system running smoothly and can also help to reduce cholesterol levels. Eating kebabs and shawarmas can also help to boost your immune system and provide your body with essential vitamins and minerals.

Finally, kebabs and shawarmas are a great way to get your daily dose of antioxidants. Antioxidants help to protect your cells from damage and can help to reduce the risk of certain diseases, such as cancer. Eating kebabs and shawarmas can also help to reduce inflammation in the body, which can help to improve overall health and wellbeing.

Kebab and Shawarma Recipes to Try

Kebabs and shawarmas are a delicious and versatile dish that can be prepared in a variety of ways. From traditional recipes to modern twists, there are countless recipes to try. Here are some of our favorite recipes to get you started:

1. Chicken Shawarma – This classic Middle Eastern dish is made with marinated chicken, garlic, and spices. It’s served in pita bread with hummus, tahini, and other toppings.

2. Doner Kebab – This Turkish dish is made with spiced lamb or beef, cooked on a vertical rotisserie and served in a pita or wrap. It’s usually topped with tomato, onion, and a yogurt-based sauce.

3. Adana Kebab – This Turkish kebab is made with minced lamb or beef, mixed with spices and grilled on skewers. It’s usually served with a side of flatbread and a yogurt-based sauce.

4. Shish Kebab – This popular dish is made with cubes of marinated meat, vegetables, and spices, grilled on skewers. It’s usually served with a side of rice or flatbread.

5. Mongolian BBQ – This dish is made with marinated meat, vegetables, and spices, cooked on a hot plate. It’s usually served with a side of steamed rice and a variety of sauces.

No matter which recipe you choose, kebabs and shawarmas are sure to be a hit with your family and friends. With the right ingredients and equipment, you can create a delicious and flavorful meal in no time.


Kebabs and Shawarmas are a delicious and versatile way to enjoy a meal. Whether you're looking for a quick snack or a full meal, there are many types of kebabs and shawarmas to choose from. With the right equipment and a few simple cooking tips, you can make delicious kebabs and shawarmas at home. And with so many kebab shops and restaurants around the world, you can easily find the perfect kebab or shawarma to satisfy your cravings. So why not give it a try and enjoy the delicious flavors of kebabs and shawarmas today!